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Valentine's Dinner

February 14th

Mon Chérie

($75 per person + tax + gratuity)

(Four-Course menu + welcoming glass of bubbly)

First course

(served couple’s style)

 

Ai fiori Caviar Burrata

Heirloom tomatoes, house lettuces, arugula, balsamic reduction, balsamic caviar, olive oil

 

 

Second course

(served couple’s style)

 

Lobster Tortellini a la Vodka

Homemade lobster pasta dough, parmesan cheese, creamy pink vodka sauce

 

 

Third course

(choice of)

 

Filet Mignon

Roasted Peruvian potatoes, carrots, zucchini, roasted maitake mushroom, beurre noir

 or

Sixty South Salmon

Smoked tea-crusted, asparagus, mashed potatoes

 

or

Truffled fettuccine Mushroom (vegetarian option)

Porcini mushrooms in a creamy truffled mushroom sauce, parmesan cheese

 

 

Fourth course

(alternating)

 

Red velvet

Chocolate marquise

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